b>sweet scones.
Rub (mix) butter into dry ingredients.
Add cheese for
he lid and shake vigorously for 10 minutes, or you can
FOR THE SCONES: Preheat oven to 375 degrees
ike to use onion powder for pot pies and quiches but
Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.
icrowave-safe bowl, whisk the sweet potatoes with the whole milk
edge shapes.
Place the scones on the parchment paper.
e able to make 10 scones in total.
Brush the
aute onions in same pan for 5 mins, until soft. Gradually
an. Bake for 15-20 minutes or until scones sound hollow when
heet- slightly apart for crisp sides, touching for soft.
Bake about
an.
To make the scones: In a blender or food
ut 8 rounds, for 8 scones. Transfer the scones to the baking sheet
You can use my recipe for char siu (#34265) or make
archment paper.
Brush the scones with the egg wash and
-inch cutter.
Bake for 12 to 15 minutes.
Make the scones: Preheat the oven to 400\
To make the drop scones, place all the ingredients together
Save remaining 6 tablespoons butter for another use. Place blueberries in
Cover in foil and bake for 45mins.
While pumpkin bakes