ne an 8 inch springform cake pan with parchment paper.
he milk, add the mashed sweet potato and maple syrup and stir
br>Open Simply Potatoes Mashed Sweet Potatoes and divide potatoes into
Combine cake mix, oil, eggs, sugar, sweet potato, cinnamon and water.
Mix well and bake at 350\u00b0 for 35 minutes.
Let cool.
Combine oil and sugar.
Beat until smooth.
Add egg yolks and beat well.
Add water, then dry ingredients.
Stir in sweet potato, nuts and vanilla.
Beat well.
Beat egg whites until stiff and fold into mixture.
Bake in three 8 or 9-inch cake pans at 350\u00b0 for 25 or 30 minutes.
nch baking dish.
Place sweet potato into a large pot and
Combine flour, baking powder, soda, salt and spices; blend well and set aside.
Beat egg whites until peaks form; set aside. In large mixing bowl, combine sugar, oil and egg yolks; beat well. Mix in sweet potato and nuts.
Blend in dry ingredients and hot water, then fold in egg whites.
Pour into tube or Bundt pan; bake at 350\u00b0 for 55 minutes, or until done.
Cook sweet potato in boiling, lightly salted water for 15-20 mins, until tender
/2 cup coconut and sweet potato and mix well.
Using
fter each addition. Add mashed sweet potato, self-rising flour and pumpkin
Preheat the oven to 350\u00b0F. Lightly grease an 8-inch round cake pan.
Place sweet potato in a microwave-safe bowl; cover with boiling water. Cook on high (100%) for 4 mins or until just tender. Drain; refresh under cold water. Layer sweet potato, 3/4 of the arugula then tuna in prepared pan.
Whisk eggs, cream and cheese in a medium bowl. Pour into pan.
Bake for 30 mins or until set. Let stand for 10 mins. Invert onto a plate. Toss remaining arugula with tomato, onion, mint and cilantro. Serve frittata with salad and lemon wedges.
nch round cake pan.
Boil, steam or microwave sweet potato until tender
0\u00b0F.
Prick the potato in several places with a
half crosswise. Cut the sweet potato into large pieces the same
xtending paper above long sides for handles. Sift flour into medium
00.
Peel and cube sweet potato in to small cubes. Also
ases with a fork. Bake for 10 mins, or until light
n a lightly floured surface for 5 mins or until smooth
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin