FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/
br>Add sugar if making sweet scones.
Rub (mix) butter
ike to use onion powder for pot pies and quiches but
Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.
br>Place bagels in oven for 3-5 minutes or until
icrowave-safe bowl, whisk the sweet potatoes with the whole milk
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Choose a very lean pork butt and trim all remaining fat. Remove the bone and tie in a net.
Mix Sweeter 'n Sweet 3/4 lb to 1 gallon water. Make up 5 gallons. With a needle, inject this mixture into the pork until it is doubled in size. Soak in remaining cure for 5 days. Be sure it is weighted down if it floats.
Smoke at 135 degrees for 1 hour, then increase temperature to 180-185 degrees for 3-4 hours or until internal temperature of ham reaches 145 degrees.
See recipe for Cottage Ham and Cabbage for further cooking instructions.
'd never share this recipe, but here goes.
Make
all container.
Let rise for 10 minutes or so.
o prepare marinade, saute minced sweet onion in butter over low
dd chopped vegetables.
Add ham or bacon.
Cook over
hicken.
Add the seasonings, ham and eggs. Keep warm in
br>Spoon glaze (recipe follows) over ham and return to oven
n a baking pan. Bake for about 1 hour until tender
First you must slice your ham, if it is not already
ater; bring to a boil for 2 minutes; remove from heat
You can use my recipe for char siu (#34265) or make
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.