25\u00b0F.
Dredge the salmon in flour, using more as
FOR THE THAI CHILI AND MARINADE
Salmon Spinach Mixture:.
*Soften cream
For the Salmon: Cut the salmon 8 slices, crosswise and lay
FOR JERK SALMON:
Combine all wet
For the Salmon:
Season salmon fillets on both sides with
For the Salmon: Preheat the broiler.
In
For the salmon en papillote:
Preheat the
For the limed sour cream: Combine
For the Salmon:
Preheat oven to 350\
season to taste.
Slice salmon lengthwise through center of fillet
ogether and season. Place one salmon fillet on a board, spread
aking pan with foil.
For the stuffing, mix breadcrumbs, almonds
Brush remaining olive oil onto salmon; sprinkle salt and dill over
Add 25g of Butter to a small sauti pan.
Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.
Make a space for the salmon in the pan, add wine and fish stock.
Poach for 4-5 minutes, take out fish and keep warm.
Reduce cooking liquid by two thirds, take out mushrooms.
Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.
Return mushrooms, add broad beans and peas, check seasoning.
Place salmon on plate with sauce to the side I found this recipe on a site among others.
Preheat oven to 325\u00b0F. Mix ricotta, almonds, garlic, Parmesan cheese and egg and season to taste. Spread 3 tbsp mixture inside salmon then add 1/2 spinach. Repeat then tie salmon together with butcher's twine. Place in a greased baking dish, drizzle with oil, season and bake for 25-30 mins.
Rince salmon filet with water and pat
medium bowl. Arrange the salmon fillets in a shallow dish
e boil and boil rapidly for 10 minutes. Then reduce
DIRECTIONS FOR POACHED SALMON: In a very large