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Tri-Colour Stuffed Pepper Soup

Directions for Porcupine Meatballs

Actual Panera Bread Recipe For Hearty Cheese Soup In A Sourdough

void curdling, do not allow soup to boil after cheese is

Stuffed Pepper Soup

ice.
Add salt and pepper.
Mix well and stuff

Stuffed Green Bell Peppers

Directions for stuffed peppers with ground beef and

Chilled Red & Yellow Pepper Soup With Avocado Salsa

For the soup: In a medium nonstick skillet,

Asian-Style Fish Soup

For the fish stock, place all

Tomato Soup With Cornbread

ombine. Stir in corn, red pepper and 1/2 of the

Stuffed Pepper Soup Iii

Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

Stuffed Pepper Soup Iv

In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

Mama D'S Stuffed Pepper Soup

Brown ground beef in skillet, should take about 5-7 minutes. Drain fat. Place in soup pot.
Add tomato juice, diced tomatoes, peppers, onion and garlic to soup pot.
Season with Italian seasoning, fennel seed, sugar, salt, fresh ground pepper and cayenne pepper. Heat to boil, then reduce to simmer. Simmer for approximately an hour or until peppers reach desired doneness.
Add cooked rice and simmer for an additional 10 minutes.
Serve and enjoy.

Stuffed Pepper Soup

In a large saucepan, brown beef and drain.
Add dry soup mix and stir.
Add remaining ingredients and bring to a boil.
Reduce heat; cover; and simmer for about 45 minutes or until peppers are tender.

Stuffed Pepper With Barbecue Sauce

Cut top from pepper and clean inside.
Place in dish half filled with water and microwave for 2 minutes.
Turn and microwave for another 2 minutes.
Remove and drain.
Mix turkey, bread, onion and 1/2 Barbecue Sauce recipe.
Stuff pepper with mixture.
Preheat oven to 350\u00b0 and bake for 45 minutes.
Pour rest of barbecue sauce over pepper and bake 15 minutes longer.

Stuffed Pepper Soup

Brown ground beef and onion; drain. Add water, bouillon cubes and crushed tomatoes. Heat on high until boiling. Reduce heat and add all remaining ingredients, except rice. Cook for 1 to 2 hours until peppers are done to taste. Cook rice and add to soup. Cook an additional 20 minutes.

Stuffed Pepper Soup

Heat a Dutch oven over medium-high heat. Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add bell peppers; cook and stir until peppers are softened, about 5 minutes.
Mix chicken stock, salsa, tomato sauce, canned tomatoes, and black beans into ground beef mixture; bring to a boil. Reduce heat to medium and simmer for 45 minutes. Add rice and corn and simmer for 30 minutes more. Season soup with salt and pepper.

Slow Cooker Stuffed Pepper Soup

he cooked ground beef, tomato soup, diced tomatoes, broth, bell peppers

Stuffed Pepper Soup I

In a Dutch oven brown beef over medium high heat. Drain off any fat.
Add the peppers to the browned meat and saute for 3 minutes.
Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Seafood Soup With Rouille

For the rouille, combine mayonnaise, garlic and paprika in a small bowl. Season to taste. Cover and refrigerate until ready to serve.
For the seafood soup, heat oil in a large saucepan on medium heat. Saute leek for 4-5 mins, until tender. Stir in cream of celery soup, stock and sherry. Simmer for 5 mins. Add seafood and simmer for 5 mins.
Ladle soup into bowls. Top with a dollop of rouille and serve with cheese bruschetta.

Stuffed Pepper Soup

Brown ground beef and drain.
Add remaining ingredients except rice to soup pot.
Bring mixture to boil; reduce heat and simmer 30 to 40 minutes or until peppers and onions are tender. Add rice.
Heat thoroughly for about five minutes and serve.

Berry Soup, Amaretto Gelatin And Frozen Yogurt

Refrigerate to set.
For the berry soup, place the sugar, 1

Stuffed Pepper Soup Ii

Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.
Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.

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