Stuffed Pepper Soup - cooking recipe

Ingredients

2 lb. ground beef
1 (28 oz.) can tomato sauce
1 (28 oz.) can diced tomatoes (undrained)
2 c. green pepper, cut in 1-inch squares
1 c. chopped onion
2 beef bouillon cubes
1/4 c. brown sugar
2 tsp. sea salt
1 tsp. black pepper
2 c. cooked white rice

Preparation

Brown ground beef and drain.
Add remaining ingredients except rice to soup pot.
Bring mixture to boil; reduce heat and simmer 30 to 40 minutes or until peppers and onions are tender. Add rice.
Heat thoroughly for about five minutes and serve.