Spread on top of the lobster tails and roll from one
Preheat the oven to 325 degrees F (165 degrees C).
Line a baking pan with aluminum foil.
Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
Fill the empty lobster tails with stuffing and brush with olive oil.
Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
d the potatoes and saute for about 15 minutes, or
o 425 degrees F.
FOR THE SAUCE: Combine mustard and
d the onion and cook for 5 minutes until soft
apid boil. Add the lobster and cook for 8 minutes. Remove from
Thaw lobster 1 to 2 days in
oil. Reduce heat and simmer for 15 mins. Strain, discarding any
Preheat grill for medium heat.
Butterfly the lobster tails by carefully cutting
Boil the lobster for about 16-18 minutes.
Pick apart and cut up in good-sized pieces.
Put the mayonnaise on and mix.
I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
Fill it and enjoy.
NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.
he edges of the split lobster shells apart and gently lift
Preheat oven to 450 degrees.
Split live lobster with a sharp pointed knofe from head to tail.
Open flat and remove intestinal vein, stomach, and tomalley.
If desired, save tomalley to add to stuffing.
Crack claws, remove meat, and cut into pieces.
Moisten Ritz crumbs with butter and egg.
Add Parmesan cheese, tomalley if desired, and crabmeat.
Spread stuffing mixture into lobster cavity and tail.
Place on baking sheet and place in oven for 20 minutes.
Place lobster in buttered baking dish.
Mix ingredients, using enough butter to moisten well.
Season with a few drops of either garlic or onion juice.
Salt and pepper to taste.
Bake at 350\u00b0 for 20 minutes.
Serve with lemon wedges.
Preheat oven to 400\u00b0.
Cook lobsters in boiling salted water for 10 minutes.
Remove and let cool.
Saute peeled shrimp in butter.
Add cooked meat from 1 pound lobster, crab and scallops and heat through.
In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
Add the crabmeat to the cracker crumb mixture. Mix well.
Stuff lobsters with cracker mixture.
Squeeze lemon over crumbs, and bake for 20 mins., at 450.
Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.
ugar; set aside.
Split lobster in half, clean out stomach
Directions for stuffed peppers with ground beef and
lobster, head first, into boiling water. Allow to boil for 10
nd garlic and sweat them for 3 minutes. Add the fennel
o use as a marinade for the lobster tails.
Spoon some