For the duck:
Soak the wood chips in water for about 1 hour
ney; mix well.
Cook for 12 to 15 minutes,
he boil.
Simmer gently for 45 minutes.
Strain, return
move the bag from the duck cavity that contains the giblets
frying pan. Saute mushrooms for 3-4 mins, season and
generously greased
For easy handling have the duck half frozen, remove
For the red wine sauce:<
ir in white wine. Place duck in a large bowl and
e skin side of the duck being careful not to
For the duck, place mushrooms in medium heatproof
to duck schmaltz, if desired). Let sit at room temperature for 20
iced onions. Stuff each duck with the rosemary/onion mixture
ven to 400\u00b0F.
For the rosti, cook potatoes in
Fill duck with a stuffing prepared by mixing all the ingredients.
Roast, uncovered, at 350\u00b0 for about 25 minutes per pound.
iquid is the glaze for the duck.
Preheat the oven
eeze in the freezer.
Duck Confit:
Day 1:<
he red pepper and cook for 1 minute. Drain, rinse under
b>duck renders at least 1 cup of fat. Ask your butcher for
0 minutes for a slightly rare duck, or 2 hours for a well
For the rub: combine all rub