Roast Stuffed Duck - cooking recipe

Ingredients

salt and pepper
2 c. ground pork and beef
4 Tbsp. butter
1/2 c. milk
2 Tbsp. onion, chopped
2 c. bread crumbs
wild duck, dressed

Preparation

Fill duck with a stuffing prepared by mixing all the ingredients.
Roast, uncovered, at 350\u00b0 for about 25 minutes per pound.