Prep the cabbage: Bring a large pot of
br>Cooking Cabbage:
This
mmerse peppers in boiling water for 3 minutes. Sprinkle insides with
Stuffed Cabbage:.
Carefully remove outer cabbage leaves in one piece (reserve remaining cabbage for another
Quarter the cabbage, remove the core, and cut
til ready to stuff the cabbage leaves.
To prepare the
For the stuffed cabbage, cook the lentils according to
arge leaves from the cabbage. Reserve the remaining cabbage for another use. Bring
br>Simmer for another 5 minutes.
Core the cabbage and place
Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
Drain all fat from the pan.
Add remaining spices, tomatoes and tomato sauce and bring to simmer.
Add cabbage and stir well.
Simmer soup 30 minutes or more.
Serve soup as is or with a scoop of cooked white rice in the bowl.
Saute onion and ground beef in a large soup pot until meat is browned. Do not drain.
Add sugar and cabbage and mix well. Add next 4 ingredients and bring to a boil. Reduce heat and simmer 1 - 1 1/2 hours.
Add rice and simmer 10 more minutes. Season to taste with salt and pepper.
Remove core from cabbage, place cabbage head in steamer and steam
smooth dough. Let stand for about 30 mins.
Melt
Boil cabbage until leaves are soft; loosen leaves.
Set aside. In a large bowl, mix all ingredients except soup.
Spoon mixture onto each large leaf (about 2 tablespoons in each).
Fold and fasten cabbage leaf with a toothpick.
Layer bottom of large pot with unused cabbage leaves.
Place stuffed cabbage leaves in layers.
Cover with soup and any remaining leaves.
Cook on high flame until bubbling.
Simmer with cover on for 2 hours.
o easily hold cabbage head.
Add cabbage, and cook for 2-3
Boil cabbage 1/2 to 1 hour then remove all large cabbage leaves. Mix all other ingredients together. Put stuffing into cabbage leaves, fold sides of cabbage first then roll. Prepare roaster with foil on bottom, then put layer of extra cabbage on bottom. Place stuffed cabbage rolls into roaster. Take 2 cans of tomato soup, two cans of water, cooked together until smooth and pour over cabbage. Cook for 1/2 to 1 hour. Add 2 cans of tomatoes over top and cook 1/2 hour more.
educe heat. Cover and simmer for 15-20 minutes.
While
In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
Combine all the remaining ingredients except salt and pepper in the saucepan.
Bring to a boil and then simmer partially covered for 90 minutes.
Remove the bouquet garni and season the soup with salt and pepper.
Serve the cabbage soup and garnish with fresh parsley leaves.
Add meat, spices, onions and rice and mix well with hands. Core cabbage.
Place in large pan of salted water.
Scald cabbage and separate leaves.
Cut vein and discard.
Roll meat in cabbage leaf and tuck inside. Place on a layer of extra cabbage. Brown bacon and mix with soup. Pour over stuffed cabbage.
Cook about 1 1/2 hours.
overed enameled cast iron pot for the cabbage rolls.
Number of