ixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
an with paper liners.
For the streusel topping, combine the flour, brown
For the streusel topping:
Mix sugar, cinnamon and
o 375 degrees (350 degrees for convection oven).
Prepare 7
ade the rest of the recipe. The log was soft when
ull.
To make the streusel topping, in a small bowl combine
nch round cake pan.
FOR STREUSEL TOPPING:
COMBINE flour, brown sugar
For streusel topping: Combine nuts, brown sugar, cornmeal,
Combine first three ingredients for streusel topping.
Cut in butter with
Set aside.
Make the streusel topping: Put brown sugar, flour, butter
For the filling: coarsely grate the
aper and place in refrigerator for at least 30 minutes (can
Preheat oven to 350 degrees F.
FOR THE YAM FILLING ~ In a large bowl, mix yams, peaches, sugar, eggs, vanilla extract & milk (or cream), blending well.
Pour filling into casserole dish.
FOR THE STREUSEL TOPPING ~ In a bowl, mix softened butter, flour, brown sugar & nuts, stirring until crumbly.
Sprinkle topping evenly over yams & bake 30 minutes, or until slightly bubbly.
To make the streusel topping: In a medium bowl, stir
ticking out (this will help for pulling pies out of pan
ircle. (Save any excess slices for garnishing the top of the
oaf pan.
Combine ingredients for streusel topping in a bowl, Reserve.
hirds full with batter.
For streusel topping: mix together the flour and
nch) baking dish.
Make topping and bake: Whisk together matzo
axed or parchment paper.
Streusel Topping:
Stir together brown sugar