Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
r silicone spatula, cooking for another 1 to 2 minutes
gredients and blend on high for 2 minutes. Pour into
For cookies:
Preheat oven to
inutes. Let cool in tins for 10 minutes, then transfer to
up milk, 1/2 cup cream, and 1/4 cup butter
wl, combine cake mix and strawberry gelatin.
Add strawberries,
aster sugar.
Whip the cream SOFTLY.
Add vanilla essence
to baked pie shell----> Meringue: Beat 3 egg whites with cream of
erve with real whipped cream.
For banana cream pie, omit chocolate chips, and
For Graham-Cracker Crust:
Combine
To make strawberry cream: Combine the strawberries and sugar
Soften marshmallow cream and mix with strawberry cream cheese. Mix well and refrigerate until ready to use.
Can use any kind of fruit to dip into mixture.
FOR THE CREAM: In a small saucepan bring
glass pie dish. Bake at 350 degrees F for 10 minutes
Wash berries.
Reserve 1/2 cup whole berries for garnishing and crush the remainder; add sugar and let stand 1/2 hour.
Soften gelatin in cold water for five minutes, then dissolve in boiling water.
Combine with crushed berries, lemon juice and salt.
Cool; when it begins to thicken, fold in whipped cream and egg whites.
Fill the crust and chill.
Garnish with whipped cream and whole berries.
n ungreased 9-inch glass pie plate. Seal edges; flute. Cover
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
For profiteroles, use mini or small scoop.
Bake Cream Puffs
Make the pie crust by blending all the