Strawberry Chiffon Pie - cooking recipe

Ingredients

1 pie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe)
1 pint strawberry
3/4 cup sugar
1 tablespoon gelatin
1/4 cup water, cold
1/2 cup water, boiling
1 tablespoon lemon juice (fresh is best)
1/4 teaspoon salt
1/2 cup heavy cream, whipped
1 egg white, stiffly beaten

Preparation

Wash berries.
Reserve 1/2 cup whole berries for garnishing and crush the remainder; add sugar and let stand 1/2 hour.
Soften gelatin in cold water for five minutes, then dissolve in boiling water.
Combine with crushed berries, lemon juice and salt.
Cool; when it begins to thicken, fold in whipped cream and egg whites.
Fill the crust and chill.
Garnish with whipped cream and whole berries.