Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
Mix all ingredients as directed on box except substitute strawberries for water.
Bake at 325\u00b0 for 30 minutes.
Frost with Icing For Yummy Strawberry Cake.
Fold in beaten egg whites.
Mix and bake in greased and floured pans at 350\u00b0 until done.
When cool, ice with filling for strawberry cake.
Mix strawberry cake mix according to directions.
Bake in 9 x 13-inch pan.
While hot, pour Eagle Brand milk over hot cake and strawberries.
Top with Cool Whip and garnish with fresh strawberries.
Refrigerate.
For the berries:
Combine all
Prepare cake as directed in 13x9 pan,
FOR THE CAKE: Place eggs in blender container and whip for a few
nd flour 2 8-inch cake pans.
Cream the butter
e strawberry batter.
Pour batters into prepared cake pans and bake for
For The Cake:
With a mixer, whip
For the cake:
Mix all the ingredients
icrowave and cook on high for 2 minutes. Remove and whisk
o 350 degrees F.
FOR CAKE: Sift together: flour, salt, and
owl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar
aking pan.
Blend together cake mix, egg whites, 2 cups
grees C). Spray a fluted cake pan (such as Bundt(
For the Cake: Preheat oven to 350\u00b0F.<
inch round cake pans, set aside.
For chocolate covered strawberries
nch baking dish.
Mix strawberry cake mix, water, eggs, and oil
fer paper design, A4 paper for creating a template, toothpicks,