and 5-spice powder, and stir to combine. Bring to a
hour 15 minutes.
Stir remaining broth and cornstarch in
horoughly. Set aside to marinate for 30 minutes.
2. Heat
tsuage into bite-sized pieces. For the pork, slice it into
On hot grill, grill steak for about 6-7 minutes per
n a baking tray. Roast for 10 mins, or until skin
Cook potatoes in a pot of boiling salted water for 20 mins. Drain then cut in 1/2 lengthwise. Heat oil in a large pan or wok, add potatoes and stir-fry for 5 mins. Add cabbage and cook for 5 mins. Add carrots and spring onions and continue to cook for 3-4 mins. Remove from heat and season.
To serve, combine sour cream, yogurt and chopped herbs. Season and add sugar. Sprinkle stir-fried vegetables with reserved herbs and serve with sauce.
hen soaked in tap water for 10-15 minutes. Pull off
*Use fresh veggies, such as carrots, broccoli, cauliflower, potatoes, yams, corn on the cob, asparagus, green beans, celery, turnips, chard, spinach, etc.
ix very well.
Marinate for at least 2 hours up
b>stir fry for 1 minute. add barbecued pork and celery and stir fry for
add oil as per directions for your deep fryer and heat
o marinate in the fridge for two hours.
Set the
For the XO sauce: heat
ater.
Marinate for about 20 minutes.
Before stir-frying, add
Preheat oven to 375\u00b0.
Chop the 4 boneless steaks in some squares; brown them in oven on a cookie sheet.
Put the stir-fried vegetables in a hot, large frying pan with the 2 tablespoons of oil.
Stir occasionally.
Add bell peppers and onion; cook vegetables until tender.
Put the cooked rice in the pan; stir it all together.
Take the brown meat out and add it in the pan; stir it.
Let it cook for 3 minutes.
Enjoy.
xtra soy sauce from plate for later.
Remove pork, cool
When the oil is hot, stir in the garlic and saute
undercooked (you will be stir-frying them later so avoid
venly. Let the oil heat for 15-20 seconds.
Add