n marinade, cover and chill for at least 30 mins, or
arm while you cook the fried rice and bean sprouts.
Hibachi
Cook 1 cup rice according to package directions; set aside. In large skillet or wok, fry bacon, then remove.
Add chopped onion and fry 1 to 2 minutes until done. Add the cooked rice all at once and stir-fry.
Add soy sauce and seasoning mix.
Stir. Push rice to side of pan.
Scramble egg in pan, then stir in with rice.
Crumble in bacon.
Add peas and carrots and cook until heated through.
aporated enough to cause the rice to burn on the
ions. Set slaw aside.
For the pork belly: Preheat the
ith oil. Add pork and stir-fry for 2 mins, or until
turning to coat. Set aside for 15 mins.
Heat oil
Cook the rice in 2 cups of boiling salted water for about 20 mins.
Meanwhile, heat 1 tbsp oil in a pan and cook the chicken breasts for about 8 mins on each side. Heat the remaining oil in another pan and stir-fry the boiled rice for about 5 mins, stirring several times. About 3 mins before the end of the cooking time, add the bamboo shoots, carrots, spring onions, ginger and cashews. Season with soy sauce and red chili paste. Slice the chicken and serve with the stir-fried rice on a platter, garnished with spring onions and cilantro.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
in side up and bake for 20-25 minutes or
ighest temperature.
Add the rice to the boiling water. Swirl
arlic and shallots; cook and stir until fragrant, about 1 minute
ide.
To make the fried rice ring, heat 1 tablespoon oil
ooking.
Serve pork over fried rice. The pork has a good
nto the wok and quickly stir garlic into the hot oil
ith plastic wrap and refrigerate for 1 hour.
Whisk 1
Preheat oven to 375\u00b0.
Chop the 4 boneless steaks in some squares; brown them in oven on a cookie sheet.
Put the stir-fried vegetables in a hot, large frying pan with the 2 tablespoons of oil.
Stir occasionally.
Add bell peppers and onion; cook vegetables until tender.
Put the cooked rice in the pan; stir it all together.
Take the brown meat out and add it in the pan; stir it.
Let it cook for 3 minutes.
Enjoy.
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
and 5-spice powder, and stir to combine. Bring to a