n baking soda. Let stand for 10 mins.
Beat butter
amekins. Cook in the oven for about 20-22 minutes.
For the sticky toffee pudding:
Preheat the oven to
b>PUDDING:.
Preheat oven to 180 degrees Celsius (160 degrees Celsius for
he dates in hot water for 1 hour.
Beat together
ound microwave-safe cake pan. For the pudding, combine dates, water and
ease a 7-cup pudding steamer. Place the
Cook, uncovered in the microwave for 5-6 minutes on 850
mins. Blend or process date mixture until smooth.
Beat
n wire rack.
Meanwhile, for the butterscotch sauce, stir all
For Pudding:
Combine dates in a
Allow the mixture to stand for 5 minutes, then scrape into
inger and leave to stand for 5 minutes.
Coarsley mash
ntinue to stir constantly for one minute and then
For The Bread Pudding:
Preheat oven to 350\
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
up round baking dish.
For the caramel sauce, combine all
nd supple, tacky but not sticky. You may have to add
FOR THE BREAD PUDDING: Preheat oven to 350 degrees
aking soda then set aside for 10 mins.
Meanwhile, cream