emaining spices and stir. Saute for about 1 minute, cooking spices
stirring, for 2-3 mins, or until soft. Add split peas, garlic, ginger
aute zucchini and red pepper for about 5 minutes till slightly
asserole and fry the onion for 3-4 minutes, till golden
b>split peas in a deep saucepan.
Add cold water to cover peas
In a large saucepan bring the split peas and water to a boil. Cover and simmer for 30 minutes. Remove from heat.
Heat the ghee in a large saucepan over medium-high heat. Add the cumin seeds, bay leaves and green chilies and let them sizzle for a few seconds. Add the potatoes, peas, cauliflower and fry for 1-2 minutes.
Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower heat and cook until the vegetables are tender. If the dal gets too thick, add a little more water.
Place the split peas in a large pot, add
an boil the split peas in plenty of water for about 30 minutes
eat and let it brown for a few minutes.
Once
oil. Add peas, reduce heat to a slow boil for approximately 25
neless ham joint throughout this recipe. If you use an uncooked
Place split peas in a bowl; cover with cold water. Let stand overnight; drain. Rinse under cold water; drain.
Place split peas in medium saucepan; cover with boiling water. Simmer, covered, for 10 mins, or until tender. Rinse under cold water; drain.
For the mustard dressing, whisk all ingredients in a medium bowl.
Place split peas with remaining ingredients in large bowl. Drizzle with dressing; mix gently.
Place the split peas in a bowl, cover with
Cook split peas in boiling water for 20 mins, or until almost
dd onion and cook uncovered for 5 minutes, stirring often, until
Place lentils and split-peas in a bowl and add
ver a bowl. Let stand for 30 mins. Rinse under cold
In large saucepan, combine split peas and water, and bring to
arge mixing bowl, add the split peas and water; let set overnight
(For the bean mix you can