For Spicy Meatballs, in a large bowl whisk
ven to 400\u00b0F.
For the meatballs, process the bread until
ven to 350 degrees.
For the meatballs,.
In a large
Combine all ingredients in a slow cooker. Turn the heat on low.
Cook for 4 hours.
Serve warm. Set out extra sriracha/grape jelly sauce for dipping, if desired.
For the meatballs:
In a medium
For the meatballs, combine all the ingredients, except
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
cabbage, tomato and beet, stirring, for 15 mins. Add the veal
For the soffritto, process all ingredients
For the cashew nut sauce, heat
ir over a medium heat for approximately one minute.
Add
Directions for the meatballs:
In a medium bowl,
Method for the Tabbouleh.
Grate cauliflower
Place all the ingredients for the meatballs into a large bowl.
For the meatballs, combine breadcrumbs and buttermilk in
Put all ingredients for the meatballs into a large bowl and
TO MAKE THE MEATBALLS:
Preheat oven to 400\u00b0F.
Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
Bake for 10 minutes or until browned.
Remove meatballs from oven and place in a casserole dish.
Turn oven temperature to 350\u00b0F.
TO MAKE THE SAUCE:
Stir together ingredients for the sauce and combine with the meatballs in the casserole.
Bake, covered, for 1 hour.
Let stand covered for 10 minutes before serving.
Mix all the ingredients for the sauce together in the
For Spicy Olive Relish Mayonnaise:
Combine
he ingredients for the meatballs. Shape the mixture into tiny meatballs, less than