To make the meatballs, combine ground beef, onion, pesto, herbs and garlic. Season
For the turkey meatballs: Add the oats to a food processor and pulse a
dd meat, breadcrumbs, and parmesan cheese and mix until just combined
Boil the planters for about 15 minutes.
Scoop out; cut in the middle and fill with spaghetti and meatballs.
Add Mozzarella cheese.
Place in the oven for 3 to 3 minutes and serve hot.
Open and and empty into microwavable dish.
Microwave for 2 minutes.
Serve in bowls with fresh fruit or veggies.
Makes 2 to 4 servings.
b>spaghetti in boiling salted water according to package directions. Drain and
il for spaghetti. When it comes to a boil, salt the water and
>and cook until softened and
>meatballs, beat eggs lightly with a fork, add milk and bread, and
When it shimmers, add meatballs in batches. Do not crowd
Pour spaghetti sauce and tomatoes with juice into a
lted water to a boil for the spaghetti. Heat 3 tablespoons oil
eatball ingredients together and knead for 3 minutes. form into meatballs, place on
s Instant Pot(R)). Add spaghetti and mix to ensure noodles are
ith salt and pepper. Reduce heat, and simmer gently for at least
Mix all ingredients for meatballs, adding a little water if
ater to a boil. Cook spaghetti in the boiling water, stirring
owder, salt, black pepper, and Parmesan cheese. Add the egg
live oil.
Add garlic and onion and heat on low until
to 1 1/2-inch meatballs.
Heat 1 tablespoon