nion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize
In a large heavy soup pot or dutch oven over
In fry pan, saute onion, garlic and jalapeno in oil until tender.
pour tomatoes and sauteed onion, garlic, jalapeno and fresh cilantro into a blender and puree until smooth.
Pour tomato mixture into soup pan along with the chicken broth and shredded chicken.
Add cumin.
Simmer over medium heat for about 20 minutes.
While soup is simmering, cut tortillas in thin strips and fry until crispy.
Serve soup with fresh grated cheddar cheese, tortilla strips, a dollop of sour cream and a scoop of diced fresh avacado.
Enjoy!
Puree cucumbers, onion, garlic and yogurt in a blender. Season, cover and chill for 2 hours.
To finish, season chicken strips and thread onto skewers. Heat oil in a pan and sear skewers, in batches, for about 6 mins, turning frequently. Serve chilled soup with radishes and chicken skewers.
n high. Cook tofu, turning, for 2-3 mins, until golden
nd saute for 5 minutes in olive oil.
Add chicken and
Remove chicken from bone.
In a casserole layer noodles, chicken, onion, bell pepper, and cheese.
Mix cream of chicken soup with chicken broth.
Heat and pour over each layer.
Make 3 layers. Bake at 350 degrees for 30-40 minutes.
Serves 4-6.
Use 1 whole chicken.
Cover with water.
Cook approximately 1 hour on medium heat (until fat globules appear on surface).
Remove chicken; cut or pull into small pieces.
Add parsley, basil, onion, garlic, salt and pepper to soup.
Take crushed clean endive and cut into small pieces (diced).
Cook into soup on simmer with chicken pieces.
Beat eggs and cheese.
Add to simmering soup, stirring in egg mixture gradually (1 1/2 minutes).
Serve with Rose wine in soup (optional).
aking pan. Bake at 350 for about an hour. Cool, then
For Soup:.
Saute onion and chile
FOR PEAS: Bring the water to
For Stock
ake them ahead, because the soup cooks pretty quick. Also, once
add the garlic and cook for 1 minute, add the carrots
uarts water in large saucepan with chicken, carrot, celery and onion;
For the soffritto, process all
To make the chicken dumplings, line a baking tray with parchment paper. In
ransfer to a plate.
For the croutons, heat 2 tbsp
an and saute the onions for 2-3 mins. Add the
ot of boiling salted water for 5 mins then drain and