Chilled Cucumber Soup With Chicken Skewers - cooking recipe

Ingredients

2 None cucumbers
1 None onion, chopped
1 clove garlic, chopped
1 cup Greek yogurt
2 None chicken breast, skinless, each cut into 4 strips
2 tbsp canola oil
4 None radishes, thinly sliced

Preparation

Puree cucumbers, onion, garlic and yogurt in a blender. Season, cover and chill for 2 hours.
To finish, season chicken strips and thread onto skewers. Heat oil in a pan and sear skewers, in batches, for about 6 mins, turning frequently. Serve chilled soup with radishes and chicken skewers.