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Snow Cream

Mix condensed milk, milk (I use low-fat), sugar and vanilla. Add alternately snow and milk mixture until you get the right consistency.
If you have any leftover, freeze it.
It doesn't get as icy as regular Snow Cream does in the freezer.

Boston Cream Pie Cupcakes

inutes. Let cool in tins for 10 minutes, then transfer to

Strawberry Cupcakes And Butter Cream

For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.

For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.

Bit-O-Honey Pumpkin Cake With Cream Cheese Frosting

he Bit-O-Honey Bars for 10 minutes.
In a

Hummingbird Squares With Cream Cheese Frosting

extending paper at long sides for handles.
Roll out pie

Marble Cake With Cream Cheese Icing

marbled effect.
Bake for 40 mins, or until toothpick

Strawberry Ice Cream(Gelato Di Fragola)

This is an Italian recipe for ice cream.

Cream Cheese Bun

For the cream cheese filling:.
Cream cheese and sugar till a

Shu Cream (Japanese Cream Puff)

For the cream puff pastry:
Preheat oven

Austrian Coffee Cream Cake (Mokkatorte)

Directions for Cake:
Separate the egg

Bougatsa -- Cream Pie (Greece)

FOR THE CREAM: In a small saucepan bring

Cream Cheese Apple Tart

.
Make the crust: Cream the butter and sugar. Stir

Fudgy Cream Cheese Brownies

For The Chocolate Batter - Combine Flour,

Sweet Cream Tartlets From The Fearless Baker

nch crust (or enough dough for 12 tartlets).
DIFFICULTY: Easy

Zuppa Inglese

>Bake at 375\u00b0F for about 40 minutes.

Best Hot Cocoa Ever! And Real Whipped Cream!

or with a little whipped cream (recipe follows) or cinnamon on top

Coffee Snow Cream

In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.

Sweetened Condensed Milk For Snow Ice Cream

ools).
Place half the snow into a large mixing bowl

Unknownchef86'S Basic Vanilla Ice Cream (With Variations)

b>recipe and the following variations, you can create many favorite ice-cream

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