Mix condensed milk, milk (I use low-fat), sugar and vanilla. Add alternately snow and milk mixture until you get the right consistency.
If you have any leftover, freeze it.
It doesn't get as icy as regular Snow Cream does in the freezer.
inutes. Let cool in tins for 10 minutes, then transfer to
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
he Bit-O-Honey Bars for 10 minutes.
In a
extending paper at long sides for handles.
Roll out pie
marbled effect.
Bake for 40 mins, or until toothpick
This is an Italian recipe for ice cream.
For the cream cheese filling:.
Cream cheese and sugar till a
For the cream puff pastry:
Preheat oven
Directions for Cake:
Separate the egg
For the cupcakes:
Preheat oven
FOR THE CREAM: In a small saucepan bring
.
Make the crust: Cream the butter and sugar. Stir
For The Chocolate Batter - Combine Flour,
nch crust (or enough dough for 12 tartlets).
DIFFICULTY: Easy
>Bake at 375\u00b0F for about 40 minutes.
or with a little whipped cream (recipe follows) or cinnamon on top
In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.
ools).
Place half the snow into a large mixing bowl
b>recipe and the following variations, you can create many favorite ice-cream