Snow Cream - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 pt. milk (about)
1/2 c. sugar
1 tsp. vanilla
snow
1 or 2 eggs (if your cholesterol allows it!)

Preparation

Mix condensed milk, milk (I use low-fat), sugar and vanilla. Add alternately snow and milk mixture until you get the right consistency.
If you have any leftover, freeze it.
It doesn't get as icy as regular Snow Cream does in the freezer.