and bay leaves. Place the smoked turkey legs into the pot and pour
ranslucent, about 5 minutes. Place turkey legs on top; cover with diced
Remove and discard skin from smoked turkey legs, remove and dice meat.
Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
at legs dry cover legs in dry rub. Store in refrigerator for approximately
Place the turkey legs into a 4 quart pressure
br>Place the soaked beans, turkey legs, onion, and bay leaves into
Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
50\u00b0F.
Place the legs in a 13x9-inch baking
egrees C).
Brush the turkey legs, red onion, Spanish onion, carrot
method more than a recipe since the amounts you use
o medium-low and simmer for 20 minutes or so, until
owder.
Dredge/coat the turkey legs with the flour mixture.
ersion that worked well for us. I brine for 24 hours. Heat
n a large pan. Score smoked turkey legs or thighs and place in
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
Start cooking beans in water. When half cooked, add smoked turkey for seasoning of beans and finish until beans are firm and tasty. Smoked turkey is fully cooked and seasons the beans with little fat. You can cut off meat and distribute among beans before serving.
Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
Place the turkey legs into a large saucepan, pour
couple sheets of foil, for easy clean up. Then place