Dissolve Tender Quick in water.
Add meat, enough that it is all covered with brine.
Let set 2 days.
Drain.
Rub on liquid smoke and lay overnight.
Ready to bake, can or freeze.
This recipe may have to be doubled or tripled for large turkey.
en to 350\u00b0F.
For the stuffing, melt the
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
For the rich turkey stock: Heat the oil in
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
>Chop fine the reserved turkey fat.
In a
iscard giblets and neck from turkey. Trim excess fat, then
ough to hold turkey and liquid, combine
ingredients; rub mixture over turkey breast.
Prepare smoker by
This recipe takes two days to make
Take everything out of the turkey. There will be a giblet
For the keto bread: Preheat the
br>Turkey must be thoroughly thawed before preparing for the
arge enough to hold the turkey. Place one of the bring
ail (save these for the broth recipe) from the turkey, as well as
>turkey's cavity. Save the neck for making stock and the giblets for
stirring, until soft. Cool for 10 mins. Mix the onion
uts, herbs and egg.
For the paprika rub, using a