Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
50 degrees.
In a small bowl, dissolve cocoa powder and
he strawberry puree mixture. Freeze for at least 1 hour, covering
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
innamon and sugar.
Bake for 45-60 minutes until the
Let it boil for 10 to 15 minutes
t aside.
In a small bowl, lightly whisk together egg
Melt the butter in a small bowl and set aside to
ELD FOR
For the mandarin topping, use
ixing bowl, combine basic cake mix ingredients.
On low
ease a 10 inch round cake pan with 1 Tbs butter
ntil the custard thickens. Remove from the heat, stir in the
lour.
For the walnuts, melt butter in a small saucepan. Add
e sour cream in a small bowl.
Cut butter
For the custard, combine the custard powder and sugar in a small saucepan
***Cake Recipe***.
Adjust an oven rack
Cake:
Heat oven
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
>Bake at 350*F. for 25 minutes or until a