he onions. Brown the onions for five minutes, stirring occasionally. Place
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
- For this recipe I used a 6-
dd the ice. Place the pork chops into a 2-gallon
lace ribs in slow cooker. Pour sauce over
out 10 minutes. Transfer to slow cooker.
Add onions and additional
Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!
Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Serve in tortillas with cheese, sour cream, and salsa.
Slow cooker method:
Place pork in slow cooker. Pour in chicken broth, orange
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
autee pan melt butter. Season pork chops with seasoned salt & pepper
For the pork, combine salt, rosemary, thyme, and pepper in bowl. Pat pork dry
edium-high heat and cook pork chops until browned on all
add the rost to the slow cooker.
Add the remaining 2
Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-6 quart slow cooker. Add the pork and cook for 8 hours.
Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
Add the noodles to the slow cooker, making sure they are submerged. Cover and cook another 10 minutes.
Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls then put in some broth. Sprinkle with cilantro and enjoy.
In a large skillet over medium heat, brown pork chops on both sides.
Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
all bowl.
Rub the pork roast with 1/2
Arrange pork chops into the bottom of a slow cooker crock.
Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Spray slow cooker with cooking spray.
Arrange