Trim excess fat from boneless skinless chicken breast and place in large
dd the broth, carrots and chicken. Return to a boil, then
edium heat, cook chicken until no longer pink
f the ingredients under \"chicken\" except for the chicken, butter and oil.
For the chicken: Place the chicken in a shallow dish just
Combine all ingredients except the chicken.
Reserve up to one half of the marinade for use at the end of the recipe.
Marinate chicken for a matter of minutes or for hours. It isn't necessary to marinate a long time for great flavor because of the final step below.
Grill the chicken and baste with the marinade (not the reserved marinade.).
Put grilled chicken on individual plates or serving plate and pour the reserved marinade on top. If desired garnish with fresh basil leaves and/or lemon wedges.
br>Set aside.
Brown chicken breasts in 3 teaspoons of
over.
Put chicken in a baking pan. Bake for 20 minutes
Rub the chicken with soy sauce and lemon
This recipe calls for poached chicken breasts, but
For Chicken: Add 4 Boneless & Skinless Chicken Thighs, 1/2 cup A.
>for color, mix together and set aside.
CHICKEN PIECES Preparation- Cut chicken
For the chicken:
Combine the cream of
Slice the chicken breast into thin strips, about
Thoroughly clean the chicken under running water, and remove
SLICE skinless chicken crosswise against the bone with
Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
b>RECIPE MAY BE DOUBLED TO 4 SERVINGS USING THE GIVEN CHICKEN
lls.
Cut chicken breasts into
For the roasted