/4 cup of the simple sugar syrup in a food processor
In large bowl, mix sugar and butter. Beat in egg
ahrenheit.
Cream butter and sugar in bowl until fluffy.
Soak the apricots in water overnight.
Drain off water. Puree apricots. Add honey and simple syrup. Store in refrigerator.
Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
ablespoon of milk.
Combine sugar, cornstarch and salt in a
Boil water on high heat for the steamer beforehand.
2
oriander, mustard, bay, salt and sugar. Do not boil. Turn off
Bring water to a boil in a small saucepan.
Pour in sugar. Stir until sugar is completely dissolved.
Remove saucepan from heat and allow contents to cool.
Refrigerate in a sealed container until ready for use.
Set aside. Place butter and sugar in bowl of electric stand
utter and 1/2 cup sugar until well blended and smooth
am. Allow it to boil for 10 minutes to sterilize jars
For the dry mix: Combine all
ottom, flour mix next, then sugar and liquids; other suggest the
Beat sugar and lard together until light and fluffy.
Add egg and beat.
Put flour, baking powder, soda, and salt in after you add hot water.
Add flour mixture and vanilla.
Drop on greased pan and bake at 400\u00b0 for about 10 minutes.
Sprinkle with sugar.
ixer bowl, gradually add the sugar and beat on medium speed
Cream the shortening, sugar and vanilla.
Add egg;
ling-film & allow to stand for 8-10 minutes.
Meanwhile
mix the sugar and olive oil in the
here are two main options for glazing without a torch. The