e shrimp and garlic.
If the shrimp is raw, saute for 3
For the pizza dough, mix flour, yeast, sugar
For the pizza dough, combine flour, yeast, sugar
For the pizza dough, combine the milk, yeast
For the pizza dough, combine sugar, yeast and
For the pizza dough, combine flour, yeast, sugar
FOR THE PIZZA DOUGH: In the bowl of
For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
oast in the preheated oven for 25-30 minutes, until the
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
or follow package directions for pizza crust. Crust may be prebaked
Peel and devein your shrimp. Rinse and pat them dry.<
cover, and leave to proof for about 45 mins. Meanwhile, beat
ow and continue to cook for about 1 hour or until
ur pizza. The original recipe calls for you to bake your pizza on a pizza
Make or buy one pizza dough that will make one
a medium bowl, toss shrimp with three tablespoons buffalo style
ell.
For Cajun Hollandaise Sauce: Saute the ham and shrimp in
Preheat the oven to 425\u00b0F. Place pizza crusts on a baking pan. Spread pizza crusts with sauce. Top with mozzarella, chorizo and shrimp.
Bake about 15 mins until bottom of pizza crusts are browned. Serve pizzas sprinkled with arugula leaves, if desired.