Buffalo Shrimp Pizza - cooking recipe

Ingredients
    5 tablespoons butter
    1/4 cup minced onion
    1 large garlic clove, minced
    1 tablespoon flour
    5 tablespoons your favorite hot sauce (Frank's, Crystal, etc. DO NOT USE TABASCO)
    1/2 lb cooked shrimp, small, peeled, deveined
    1 large pizza dough (frozen, canned or homemade precooked or not)
    1 1/2 cups shredded mozzarella cheese
    1/2 cup crumbled blue cheese (to taste)
    2 stalks celery, diced, chilled (added after pizza is baked)
    2 tablespoons roughly chopped flat leaf parsley (added after pizza is baked)
Preparation
    Preheat oven to 450 degrees F or follow package directions for pizza crust. Crust may be prebaked, if desired.
    Melt butter in a small saucepan over medium heat. Add onions and garlic. Cook for 1-2 minutes or until onion is translucent.
    Whisk in flour, then hot sauce. Simmer for 1 minute; cool slight. Pour sauce over shrimp and toss to coat.
    Spread shrimp and sauce over pizza crust. Toss cheeses together and sprinkle over top of pizza.
    Bake for 10-12 minutes, or until cheese is melted.
    Top with celery and parsley; serve immediately.

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