Ingredients
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5 tablespoons butter
1/4 cup minced onion
1 large garlic clove, minced
1 tablespoon flour
5 tablespoons your favorite hot sauce (Frank's, Crystal, etc. DO NOT USE TABASCO)
1/2 lb cooked shrimp, small, peeled, deveined
1 large pizza dough (frozen, canned or homemade precooked or not)
1 1/2 cups shredded mozzarella cheese
1/2 cup crumbled blue cheese (to taste)
2 stalks celery, diced, chilled (added after pizza is baked)
2 tablespoons roughly chopped flat leaf parsley (added after pizza is baked)
Preparation
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Preheat oven to 450 degrees F or follow package directions for pizza crust. Crust may be prebaked, if desired.
Melt butter in a small saucepan over medium heat. Add onions and garlic. Cook for 1-2 minutes or until onion is translucent.
Whisk in flour, then hot sauce. Simmer for 1 minute; cool slight. Pour sauce over shrimp and toss to coat.
Spread shrimp and sauce over pizza crust. Toss cheeses together and sprinkle over top of pizza.
Bake for 10-12 minutes, or until cheese is melted.
Top with celery and parsley; serve immediately.
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