For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
ow and continue to cook for about 1 hour or until
ell.
For Cajun Hollandaise Sauce: Saute the ham and shrimp in
stir well.
Add the shrimp and saute just until they
ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don
he shells. Chop the shrimp into 1/4-inch dice
blespoon of the zucchini mixture for each well.
Use a
e used.
Also, defrost shrimp, if needed.
Cut pineapple
Directions.
1. For Shrimp:.
Using 3 shallow baking dishes 1 for flour, egg
------------For Yellow Cornbread-------------.
Heat a
00b0 F.
Soak shrimp in half& half for 30 minutes.
For the sauce:
Combine milk
In a medium saucepan melt butter, cream and cheeses. Add garlic powder.
Simmer on very low heat for 5 minutes. Add cooked and drained noodles. If you desire a thinner sauce, add more cream.
Place in serving dishes and add cooked shrimp. Sprinkle with tomato which has been cut into tiny cubes.
Time does not include time for shrimp or noodles.
A pretty dish!
he boil, stirring constantly, cook for 2 minutes, then remove from
Place shrimp next to each other on
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.
br>Shell, clean, and devein shrimp. Leave the tails on.
s opaque.
If doing shrimp, stir fry 2 minutes, 'til