dding it directly to the burger meat. Remove the bacon to
For the glaze:
Place all
For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
ith plastic wrap and refrigerate for at least 1 hour. Note
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
ow and continue to cook for about 1 hour or until
ell.
For Cajun Hollandaise Sauce: Saute the ham and shrimp in
stir well.
Add the shrimp and saute just until they
ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don
ut all excess water. Transfer shrimp to a food processor and
blespoon of the zucchini mixture for each well.
Use a
e used.
Also, defrost shrimp, if needed.
Cut pineapple
he ingredients. Refrigerate.
Cajun Shrimp: In a large nonstick skillet
For the burger, knead the ground beef with
------------For Yellow Cornbread-------------.
Heat a
00b0 F.
Soak shrimp in half& half for 30 minutes.
For the sauce:
Combine milk
Place shrimp next to each other on
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.