Shrimp Burger - cooking recipe

Ingredients

2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed
1 celery stalk
1/2 onion
1 clove garlic
1/4 cup fresh parsley, or to taste
1 egg
2 teaspoons seafood seasoning (such as Old Bay(R))
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
6 whole wheat English muffins

Preparation

Place shrimp in a colander and squeeze out all excess water. Transfer shrimp to a food processor and grind. Transfer to a large bowl.
Chop celery, onion, garlic, and parsley in the food processor; add to the bowl with the shrimp. Add egg, seafood seasoning, and cayenne pepper to the bowl and mix well. Form 6 patties using your hands.
Heat oil in a frying pan over medium-high heat. Cook patties until browned, 3 to 5 minutes. Turn over and cook until browned, 3 to 5 minutes more.
While shrimp burgers are cooking, toast English muffins. Place each burger on a toasted English muffin.