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Salpicon (Mexican Shredded Beef Salad)

For the beef: place in large pan and

Sopes With Shredded Beef

For the shredded beef:
Put the beef, lime juice, orange juice, chili

Copycat Qdoba Shredded Beef

immer with the lid on for 1 1/2 to 2

Easy Shredded Beef Green Chile Enchilada Casserole

In large frying pan or sauce pan, combine shredded beef, diced green chiles, half

Fry Bread Tacos With Spicy Shredded Beef

Mix beef chuck, beef broth, onion, red wine vinegar,

Shredded Beef Wraps

Place tortilla on work surface.
In the centre, spread the Roast Shredded Beef.
Layer the other ingredients on top of the beef (refer to pictures for details).
Fold up bottom, then fold sides over, to make a wrap.
Enjoy!

Shredded Beef Enchiladas

oast. Let cook on low for 8-9 hours. When roast

Hilachas (Guatemalan Shredded Beef In Tomato-Tomatillo Sauce)

b>for 1 to 1 1/2 hours, or until the beef

Authentic Mexican Beef Enchilladas

dium size mixing bowl, add shredded beef and diced onions, mix well

Herbed Beef Tenderloin With Horseradish Sauce

ven to 425\u00b0F. Trim beef and tie into a neat

Beef Pho

For the beef stock, place all ingredients into

Spiced Beef And Onion Pitas With Chimichurri Sauce

nions; cook, stirring occasionally, for 6 minutes or until well

Chipotle Shredded Beef For Tacos Or Burritos

he spice mix into the beef, covering each side evenly. Once

Easy Cheesy Beef Enchiladas

Heat shredded beef (or cooked ground beef, shredded chicken).
Add the chopped

Shredded Beef Pappardelle In Creamy Tomato Marinara

ion in pan and sautee for a couple minutes until

Shredded Beef Taco Meat

Mix all the ingredients together in a crockpot except the spices for the sauce. Cook on high for 4-5 hours.
Remove the beef from the liquid then shred it. Place in a bowl for later use. Strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.
Place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. Blend until no longer chunky.
Add the remaining spices then mix the sauce in with the shredded beef. Serve hot for tacos.

Everyday Shredded Beef Filling (Atk, Slow-Cooker)

tir tomato sauce and sugar into slow cooker.
Season beef with

Beef Chimichangas

Combine shredded beef, 2/3 cup picante sauce, onion, cumin and oregano in a saucepan and simmer 5 minutes.
Brush outside of tortillas with melted butter and fill inside with beef mixture and cheese and roll up.
Fold ends under and place seam down in a pan. Top with leftover cheese.
Bake 15 minutes in a 475\u00b0 oven.
Serve with shredded lettuce and picante sauce.

Beef Wellington (((Wonderful)))

FOR THE CHICKEN LIVER PATE:

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