For the beef: place in large pan and
For the shredded beef:
Put the beef, lime juice, orange juice, chili
immer with the lid on for 1 1/2 to 2
In large frying pan or sauce pan, combine shredded beef, diced green chiles, half
Mix beef chuck, beef broth, onion, red wine vinegar,
Place tortilla on work surface.
In the centre, spread the Roast Shredded Beef.
Layer the other ingredients on top of the beef (refer to pictures for details).
Fold up bottom, then fold sides over, to make a wrap.
Enjoy!
oast. Let cook on low for 8-9 hours. When roast
b>for 1 to 1 1/2 hours, or until the beef
dium size mixing bowl, add shredded beef and diced onions, mix well
ven to 425\u00b0F. Trim beef and tie into a neat
For the beef stock, place all ingredients into
nions; cook, stirring occasionally, for 6 minutes or until well
he spice mix into the beef, covering each side evenly. Once
Heat shredded beef (or cooked ground beef, shredded chicken).
Add the chopped
ion in pan and sautee for a couple minutes until
Mix all the ingredients together in a crockpot except the spices for the sauce. Cook on high for 4-5 hours.
Remove the beef from the liquid then shred it. Place in a bowl for later use. Strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.
Place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. Blend until no longer chunky.
Add the remaining spices then mix the sauce in with the shredded beef. Serve hot for tacos.
tir tomato sauce and sugar into slow cooker.
Season beef with
Combine shredded beef, 2/3 cup picante sauce, onion, cumin and oregano in a saucepan and simmer 5 minutes.
Brush outside of tortillas with melted butter and fill inside with beef mixture and cheese and roll up.
Fold ends under and place seam down in a pan. Top with leftover cheese.
Bake 15 minutes in a 475\u00b0 oven.
Serve with shredded lettuce and picante sauce.
FOR THE CHICKEN LIVER PATE: