To make BBQ Chicken: In a large frying pan, cook the chicken in olive
forming a paste. Set aside for 10 minutes. Add the remaining
oil.
Simmer for 5 minutes.
Add shredded bbq chicken pieces including skin
efrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare
ight-lidded jar for months.
BBQ Chicken- Rinse the chicken and pat it
xcept for the BBQ sauce and cook for 3 hours. Remove the chicken to
nd mix thoroughly. Let sit for 5 minutes.
In the
ork in the spice rub for 4 hours or even overnight
For the salad, combine the cooked chicken and BBQ sauce in a medium bowl
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
Removed skin from chicken and rinse well. Set
edium bowl, toss together the chicken and 1/4 cup of
ith cooking spray.
Combine chicken, barbeque sauce, lime juice, cumin
n the package, and cook for 6-8 minutes. Drain the
Marinate the chicken breasts in the 1 cup BBQ sauce (or more) for up
crumble. Add the onion and shredded chicken to the hot bacon grease
Make a marinade out of the Soy Sauce, Brown Sugar, Garlic & Ginger. Or use your favorite Teriyaki Sauce Recipe.
Marinate the chicken for at least 4-5 hours in the refrigerator turning every hour to marinate evenly. Remove chicken from marinade and discard marinade.
When your grill is ready, dip the chicken in Mae Ploy and BBQ till done.
I usually have a spray bottle of H2O in case of flare ups. Enjoy!
br>Flatten/thin out one chicken thigh and place one 1
In a medium sized skillet, cook chicken until no longer pink.
Shred with 2 plastic forks.
Mix sauce ingredients in a medium saucepean; add chicken.
Heat on medium, then reduce heat to low.
Cover & simmer for 50-55 minutes, stirring occassionally, until chicken has absorbed most of the sauce.
Careful not to overcook or chicken might become too dry!
Serve on toasted buns.
eat until hot.
Add chicken; cook and stir 3 to