add the garlic and cook for 1 minute, add the carrots
(For the bean mix you can add to
Combine all of the beans.
Mix well.
Yield: 20 cups.
Divide into 10 portions (2 cups each).
This is wonderful included in a Christmas basket along with a recipe for Ten Bean Soup.
rom a package of 15 bean soup (not seasoning packet), and 10
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
heet and roast in oven for 15 to 20 minutes stirring
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
To make Bean Soup Mix: Combine yellow split peas,
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
entils or yellow split peas for a real rainbow of colors
n 1 quart water.
For quick soak, bring beans and
Wash beans and run through hot water until they are white again.
Put in pot with 4 quarts hot water.
Add ham hocks and boil slowly for about 3 hours, covered.
Saute onion in butter until light brown; add to bean soup.
Season to taste with salt and pepper, then serve.
(Do not add salt until ready to serve, as this toughens the beans.)
boil and boil for 2 minutes.
Remove from
Put beans and enough water to cover in pot.
Bring to a boil, and boil for 2 minutes.
Remove from the heat and soak for 1 hour.
Drain and rinse beans.
In large pot, put beans, ham bone, and 3 quarts water.
Bring to a boil.
Reduce heat,cover and simmer for 2 hours.
Add next 5 ingredients.
Add salt and pepper to taste.
Simmer for 1 hour.
Remove hambone.
Remove meat from bone and cut in small pieces.
Return to pot.
Heat through.
Soak beans for at least 6 hours or
o boil and boil uncovered for 2 minutes.
Skim off
Take the beans, wash and run through hot water until beans are white again.
Put on the fire with the water.
Take the ham hocks and boil slowly, approximately 3 hours, in covered pot.
Braise the onion in a little butter and when light brown, put in bean soup.
Season with salt and pepper, then serve. Do not add salt until ready to serve.
Serves 8 persons.
ith the following recipe for French Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups