e light brown Cajun roux recipe but continue cooking until
then discard all solids.
GUMBO: Combine the cayenne, white and
o the dish and cook for 30 minutes on high in
equired by the recipe. For instance, the original recipe calls for 2 oz of
hallow baking pan and bake for 12-15 minutes, stirring or
b>recipe # 3252 by Candie Yoder or # 34801 by Miller)
Simmer for
*Make seafood stock from 2 teaspoons salt,
lready cooked. Leftovers work fine for this. Set aside.
Place
il.
Add to gumbo and stir well for a few minutes
Cook over medium-high heat for 5 minutes, stirring constantly. Reduce
Gumbo should be a two day
br>Cook on medium heat for 10 minutes, stirring occasionally.
Brown in flour in oil until golden brown or darker.
Add chopped vegetables, saute 5 to 10 minutes.\tPour vegetables in 6 quart pot, add water; let simmer for 30 minutes.
Add tomatoes, let simmer for one hour. Then add okra, cook 15 minutes. Add crabmeat, let simmer for 15 more minutes.
Serve over rice.
I like to saute my okra in small amount of oil for 10 to 15 minutes the add to gumbo, not sticky.
For seafood gumbo add 2 pounds of shrimp and one pint of oysters.
immer for 2 hours.
About 30 minutes before serving, add seafood
Combine all ingredients, except seafood.
Cook slowly for 1 1/2 hours.
Add seafood.
Cook slowly until done.
May eat over rice.
Serves 8 to 10.
o medium-low, and simmer for 1 hour.
Stir okra
br>Cook over medium heat for about 20 minutes, stirring constantly
br>Transfer mixture to a gumbo or large soup pot.
In large pot, combine oil and flour for roux.
Cook slowly on medium burner for 15 to 20 minutes.
Roux will be medium brown. Add coarsely chopped onions, bell pepper and celery and saute until tender.
Add okra which has been chopped and smothered down, and several cups of water.
Simmer for approximately 30 minutes. Add salt, red pepper and black pepper to taste.
Add shrimp, crab meat, and green onions and simmer for another 30 minutes. Serve over steaming rice.
Add file if desired.
he shrimp peelings and heads for approximately 2 hours.
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