ngredients.
Add cheese for savory or fruit for sweet.
Slowly add
ike to use onion powder for pot pies and quiches but
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
repared muffin cups.
Bake muffins until tester inserted into center
Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
Remove from heat and allow to cool slightly.
Add beaten egg, milk and flour and mix well but not overmixing.
Place in fridge for 30 minutes.
Roll out thinly on lightly floured board.
Use for pies, tarts or small tarts.
Bake 180deg c for about 10 minutes or till golden brown.
olden brown about 25 minutes for large muffins or 10-12 minutes
all saucepan and simmer uncovered for 10 minutes.
Place the
nd neck from turkey; reserve for Savory Herb Gravy. Rinse Turkey with
ini-muffin tins. Bake the muffins on the middle rack of
For the streusel topping:
Mix
alt or herbs to taste for savory muffins.
In a separate bowl
an.
To make the muffins, sift the flour into a
reate a recipe card that shares directions to prepare & bake muffins.
an with paper liners.
For the cinnamon crunch topping, melt
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w
Also terrific with LIPTON* RECIPE SECRETS(R) Golden Onion Soup