1. Crumble sausage into a medium skillet.
Brown sausage and onion.
Add remaining ingredients and bake in casserole at 350\u00b0.
Serves 4.
Sausage Casserole plus a salad makes a fine low cholesterol meal.
May substitute ground beef for sausage; use salt and pepper to season.
ven.
Brown the sausage in a nonstick skillet over
Heat an ovenproof casserole or frying pan and add
eavy Dutch oven pan, saute sausage in olive oil until browned
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Crumble sausage into large heavy skillet and cook until lightly browned.
remove from the pan and keep warm.
Pour off all except 2 tablespoons of the pan drippings.
Cook the onions in the drippings until golden brown and transparent.
Add the apple slices and cook until tender.
In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.
Using a sharp knife, cut sausage diagonally into 1\" wide pieces.
he bottom of a large casserole dish with some vegetable oil
ou like.
Cook the sausage or beef with the celery
Cook and debone chicken.
Saute onions and celery for about 4 minutes in a bit of olive oil; add sausage, crumbling it.
Cook until done, crispy.
Prepare box of long grain rice per directions.
(I use Uncle Ben's) Mix all ingrediants together in a 9x13 casserole dish (easiest to do with your hands); you'll likely have some left over that you can put in a smaller baking dish.
Sprinkle liberally with black pepper Cover with aluminum foil and bake 30 minutes at 350 degrees.
Freezes VERY WELL.
Cook rice mix to pkg directions and set aside.
Cook sausage, ground beef, and onion over medium heat until browned, stirring to crumble. Drain off drippings. Add rice, mushrooms, water chestnuts and soy sauce; stir well. Spoon into ungreased 2 quart casserole. Cover and refrigerate overnight.
Remove from refrigerator, and allow to sit at room temperature 30 minutes. Sprinkle with almonds. Bake, uncovered at 325 for 50 minutes or until heated through.
Garnish with lemon and parsley.
eat.
Add the sausage meat and cook for 10 minutes, breaking
Butter bread lightly.
Place bread into 13x9x2\" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
Remove from refrigerator for 15 minutes before baking.
Bake uncovered at 350 F for 35 minute.
here and forget about it for a while and do the
ackage directions.
Meanwhile, brown sausage in a skillet and drain
inutes
Add tomato sauce, sausage, potatoes & lemon juice
Sprinkle
Remove casing from sausage and brown in skillet. Drain fat.
Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
Bake, uncovered, at 375 F for 20 minutes.
In a 10-inch microwave cooker, cook sausage, onion and green pepper for 6 minutes, stirring once.
Drain off fat.
Stir tomatoes, sugar, chili powder, salt and cooked macaroni into sausage mixture.
Cook 6 minutes.
Stir in sour cream.
Heat 1 to 2 minutes.