For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
Heat oven to 300\u00b0, then turn off.
Soften Velveeta and cream cheese in oven.
Mix cheeses, margarine and sandwich spread with mixer.
Refrigerate or freeze.
Cut sausage into thin slices.
Place in boiler and boil until all fat is out of sausage.
Boil eggs until done.
Place sausage, sandwich spread and eggs in blender.
Start blender on chop, until well blended.
Makes 1 pint.
Use assorted crackers or chips.
ox. Place 1/2 the sandwich spread in a small silicone baking
maining cheese.
To assemble: Spread the Cheddar-butter mixture on
f Jewish Rye Bread.
Spread all slices very lightly with
inch of salt and saute for 3-5 minutes until the
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
For the tapenade, place the anchovies
Cook soup macaroni according to directions.
Heat frozen peas and drain off butter.
Dice all vegetables very small and add shrimp and cooked peas.
Mix mayonnaise, sandwich spread and salt together.
Add this to the shrimp/vegetable mixture.
Toss good. This makes a lot!
Fills a 4-quart bowl.
May cut recipe in half. Chill and serve.
cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine
For the sandwich: Preheat oven to 400 degrees
igh heat.
While waiting for the water to boil, chop
FOR SANDWICH:.
Preheat the barbecue for medium heat.
Using a
For Bacon and Egg Filling: Place
kin.
Rolls -- As the sandwich is grilling, I like to
Preheat the broiler.
In a small bowl stir together sandwich spread, Parmesan cheese and Italian seasoning.
Spread 1 teaspoon sandwich spread mixture on cut side of each bun half; bias-cut each in half lengthwise.
Arrange on a baking sheet.
Broil 3 to 4 inches from heat for 2 to 3 minutes or until golden.
Makes 3 to 4 servings.
Put all ingredients in medium size bowl.
Stir until all ingredients are thoroughly mixed.
Chill for several hours before using.
Double recipe for 2 cans of meat.
DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
SANDWICH: Spread dressing on one side of each bread slice.
Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.
For brine: Heat to a simmer