to quarters and boil in salted water with 3 whole garlic
Soak salted cod in cold water overnight or for a few hours. Drain water
Soak the cod fish in water for two hours to remove part of the salt.
Remove bones and skin and shred into small pieces.
Mix flour, baking powder, garlic, oregano and water and add the cod fish.
Mix well.
Drop by tablespoonful and deep fry until crispy. Remove and drain on absorbing paper.
Makes 24.
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
Cook salted cod fish for 20 minutes in large frying pan.
Drain and add fresh water.
Let fish soak for 15 minutes.
Drain.
Mince fish in small pieces.
Add beaten eggs in medium bowl with fish, flour or mashed potatoes.
Add onions, black pepper, baking powder and scallions.
Cod Fish with Anise cooking instruction:
tart your water to boil for the spaghetti.
Melt butter
he cod you leave it to soak over night or for atleast
Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.
Arrange cod fish in platter. Garnish with onions and tomatoes.
Combine seasoning ingredients, pour over fish. Mix well. Serve cold.
Soak the cod fish in cold water for 2 hours or longer, according
Mash white potato in mixing bowl (large).
Drain water from cod fish and stir into fine pieces.
Add all other ingredients to bowl. Add 2 cups of cold water.
Mix.
Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
Drain, rinse fish under cold water and flake making sure to remove fine bones.
Add butter, pepper and shredded fish to potatoes, mix well.
Form mixture into light, feathery balls.
Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
Drain on absorbent paper and serve very hot with your favorite cocktail sauce.
Soak the dried salted cod in cold water for 24 hours, changing the
>for at least 24 hours, changing the water several times, until fish
Prepare the salt cod.
Soak the fish for at least 24 or as
ried salted cod in cold water with the skin side up for 24
unning water.
Place salt cod in a large container of
alt cod into a bowl and cover with cold water. Refrigerate for
Soak the baccala for 24 hours.
Change the water several times.
Wring out baccala - pat dry with paper towels.
Cut into 3 to 4 inch pieces.
Cover bottom of large size baking dish with prepared tomato sauce.
Line leeks over sauce, then fish, olives, capers and anchovies.
Pour sauce over fish.
Cover baking dish tightly.
Bake at 350\u00b0 for 35 - 45 minutes, until fish is soft and flaky.
b>Cod fish in water overnight.
Next day change water and place Cod