egrees celcius.
Beat eggs and vinegar in a bowl.
Crush
Preheat oven to 400\u00b0F.
Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
For the roasted salt and pepper spice, preheat the
nion, 2 Tbs. vinegar, and 1/2 teaspoons salt in a bowl. Marinate
Place cleaned, disjointed wings in a foil-lined 9 x 13-inch pan.
Salt and pepper wings to taste.
Sprinkle with paprika.
Mix remaining ingredients in a bowl.
Pour over wings.
Bake at 400\u00b0 for 1 hour, turning and basting with sauce every 15 minutes. Serves 10 to 12.
Separate wings; discard tips.
Mix soy sauce, oil, ketchup, honey and garlic.
Place wings in greased baking dish.
Lightly salt and pepper wings.
Pour marinade over.
Bake at 375\u00b0 for 1 hour, uncovered.
Cut chicken wings and dip in Tabasco sauce.
Salt and pepper wings.
Put in hot grease until done.
Break cauliflower and broccoli into flowerets, using as much of stems as desired.
Chop or cut small onion.
Mix remaining ingredients well and toss with cauliflower and broccoli.
Will serve 8 or more.
For one person or a small number, halve recipe for dressing and add to vegetables as desired.
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to STEAM
Heat the oil in a skillet, then add the garlic and zucchini.
Sprinkle lightly with salt and cook for 20-30 minutes, stirring every so often.
The finished squash should have a golden glaze over the surface and be carmelized in places.
Taste for salt and season with pepper.
Toss with the herbs and cheese and serve.
NOTE: I tossed it with 1 box of Dreamfield's rotini pasta, so that it became part of a main dish and not just a side as intended.
he rice, lower the heat, and summer until tender, about 15
Remove stems and seeds from cherry peppers.
he bouillon cube. Cover and simmer for 1 hour.
Separate the
he anchovy fillets, vinegar and mustard and whizz together for about 10sec to make
r large pot. Add potatoes and salt and cook until potatoes are just
ot, combine the potato slices and vinegar. Bring to a boil, then
Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
Drain chickpeas, removing any loose skins.
Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.
owl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place
Place the carrots and potatoes into the bottom of a slow cooker, and place the pork roast on top. Add the onion, garlic, bay leaf, and red pepper flakes, and pour the tomato sauce and vinegar over everything. Set the cooker to Low, and cook for 8 hours. Season to taste with salt and pepper. Slice the pork, and serve with carrots, potatoes, and some of the sauce spooned over each portion.
ender, about 4 minutes. Drain and rinse asparagus in cold water