Slow Cooked Zucchini Coins With Chopped Herbs And Crumbled Feta - cooking recipe

Ingredients

2 -3 tablespoons olive oil or 2 -3 tablespoons butter
1 1/2 lbs zucchini, thinly sliced
1 garlic clove, thinly sliced
salt and pepper
1/2 cup chopped fresh herb (cilantro, dill, parsley, basil)
1/2 cup crumbled feta

Preparation

Heat the oil in a skillet, then add the garlic and zucchini.
Sprinkle lightly with salt and cook for 20-30 minutes, stirring every so often.
The finished squash should have a golden glaze over the surface and be carmelized in places.
Taste for salt and season with pepper.
Toss with the herbs and cheese and serve.
NOTE: I tossed it with 1 box of Dreamfield's rotini pasta, so that it became part of a main dish and not just a side as intended.