For relish:.
Combine the tomatoes,
ver & simmer while preparing salmon sauce.
Salmon Sauce:
Melt butter in saucepan
ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
For Creamy Tartar Sauce: Combine all ingredients together in
Preheat grill for medium-high heat.
Place
ine into a wide shallow sauce pan, add lemon, garlic and
For the salmon, heat coals in an outdoor
For the Sauce:.
Combine all ingredients in a small bowl and mix well.
Cover and chill while making the cakes.
For the Cakes:.
Combine the salmon, oats, milk, egg whites, onion, dill, and salt in a medium bowl and mix well; let stand 5 minutes.
Shape into 5 oval patties about 1 inch thick.
Lightly spray a non-stick skillet with cooking spray.
Cook salmon cakes over medium heat for 3-4 minutes on each side, or until golden brown and heated through.
Serve with the sauce.
For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
Serve sauce with the sliced salmon loaf.
stuff salmon tightly in canning jar place
alt and pepper and refrigerate for at least 4 hours to
ver medium heat. Add the salmon, leek, onion, and garlic, and
baking dish and bake for 10 minutes. (Chopped almonds may
In small bowl, dissolve sugar in vinegar.
Stir into the rice and set aside to cool.
Wet hands with cold water.
Place 2 tbsp.of cooled rice into palm of one hand.
Make a hollow and place a piece of mango in the hollow.
Shape into a ball around the mango.
Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
Serve with pickled ginger, and dipping sauce (instructions below).
For dipping sauce:Whisk together all ingredients.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
For the sauce, simply mix all ingredients and set aside.
Sprinkle fish with lemon peel, salt, and pepper.
Put oven on broil and spray broiler pan with non-stick cooking spray.
Place fish on the boiler pan and broil about 4 inches from the heat for 5-6 minutes or until fish flakes easily with a fork.
Mix the mint with the couscous.
Serve the fish over the couscous with the mint sauce.
reserve the other half for the sauce.
Chop fish fillets roughly
ixture; add juice from canned salmon, water, pine nuts, raisins, salt