arge mixing bowl, combine basic cake mix ingredients.
On low
o prepared pan and bake for 30 mins, or until a
>Grease 2 8\" round cake pans.
Combine the first
50 degree oven for 30-40 minutes --
Rum Syrup.
Boil
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
mes out clean.
Remove cake from oven and turn out (of
ELD FOR
make chiffon cake: Let egg
ecommend Kittencal's recipe #78579 ).
Mix all cake ingredients *except chocolate
innamon and sugar.
Bake for 45-60 minutes until the
FOR THE CAKE: Pour boiling water over seeds, let stand for 5 minutes, pour
ow speed, blend the cake mix, pudding mix, rum, oil & water. Add
Preheat oven at 325 F degrees.
Cake:
Grease and flour bundt pan. Place chpped pecans in the bottom of the pan. Mix the rest of the cake ingredients in a mixing bowl for 4 minutes. Pour into pan and bake for 50-60 minutes.
Glaze:
Mix all ingredients and boil for 2-3 minutes.
Remove cake from pan and poke holes with a fork, immediately spoon on the Rum Glaze, let stand 30 minutes.
ven to 350\u00b0. Combine cake mix, sugar, oil, eggs and
ottom and sides of two cake pans and place a round
y ingredients. Pour in the rum mixture, stirring until combined.
ease and flour a Bundt cake pan.
Spread the
br>Grease and flour Bundt cake Pan.
In large mixing
Stir in the vanilla and rum extracts. Pour batter into prepared
Grease and flour bundt pan. Crumble nuts into bottom of pan.
Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
For Glaze:
Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.