Place duck breasts in a bowl. Add
ver skin and cavity of duck. Place ginger, garlic and spring
Preheat oven to 350\u00b0F. Heat an ovenproof frying pan, season duck breast then add to pan skin-side-down and cook for 5 mins. Turn and cook for another 2 mins then transfer to oven for 12 mins.
Meanwhile, mix cream cheese with cranberries. Remove duck breast from oven, allow to rest for 5-10 mins then slice. Spread 4 slices of bread with cream cheese mixture, top with salad greens, pickled beet and sliced duck. Top with remaining bread and serve.
vity and neck, then rinse duck inside and out. Prick skin
25\u00b0F.
Remove (thawed) duck from bag and rinse under
utter in a pan and roast the pieces of apple. Add
ightly score fat side of duck breast, with a sharp knife,
Duck Breast:
Prepare the grill.
Brush the duck breasts with peanut oil
inch intervals. Put the duck breasts, skin side up,
ice blend for seasoning the roasted potatoes and the duck breasts.
For the duck, mix the cinnamon and the
Place duck breast skin side-down on a
arinate duck breast halves in a covered dish in the refrigerator for 2
cross the skin of each duck breast about 1/2 inch apart
Cook the lentils according to package instructions. Add the carrot and curry powder 15 mins before the end of cooking time. Drain.
Meanwhile, in a large bowl, mix together the walnuts, shallots and apple.
In separate small bowl, mix together the mustard, vinegar and oil. Season to taste with salt and freshly ground black pepper.
Add the lentil mix to the shallot and apple mix, add the duck breast, chopped parsley and dressing and toss well to combine. Serve in bowls garnished with the reserved parsley leaves.
he heat.
Season the duck breast halves with salt and pepper
about 7 minutes.
Score duck breast skin in a diamond pattern
he fat-side of each duck breast to create cross-hatch marks
For the glaze and sauce
aper towel.
4. Score duck breast skin and season with salt