Directions for Roast:
In a large saucepan,
- For this recipe I used a 6-qt
enly over surface of beef roast.
Add oil to
o wrap and seal the roast.
(Foil is easy to
e roast listed, minus the oil) and reserve 2 Tbs. for potatoes
See separate recipe for Marta Sgubin's Mashed Potatoes --<
ps stemmed side down and roast for 10 minutes, or until they
nside the other, then place roast inside inner bag.
In
nion mixture, covered and chilled, for sauce. Transfer remaining mixture to
For Roast:.
Cut slits into the top of the roast.
Insert garlic
rolling pin.
PORK ROAST *** Increase oven temperature to 400
Sprinkle meat with garlic salt (optional) and meat tenderizer; let set for 30 minutes.
For gravy:
Place the olive
epper. Stir well.
Place roast in a baking dish or
an that is large enough for roast to lie flat and that
igh heat and cook lamb for 5 minutes, turning once, until
iploc freezer bag.
Put roast in bag and toss until
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
You should be cooking your roast during this time, too.).
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and