Combine cake mix, eggs and pie filling.
Mix until well blended.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until done.
Frosting with Chocolate Frosting for Cherry Chocolate Cake.
>Pour batter into prepared cake pans. Bake 33 to 38
FOR THE CAKE: Place eggs in blender container and whip for a few
ease and line 8-inch cake tins.
Sift flour
deep 9 inch-square cake pan; line the bottom
Nutella Chocolate Cake.
Trace the bottoms of
For the Masala Chai
deep 8-inch round cake pan. Line bottom with parchment
large bowl on low for 2 minutes, scraping down
or temperature recommended on cake mix box). Lightly grease
Preheat oven to 350\u00b0.
Grease a Bundt or angel food cake pan. Place all ingredients except chocolate chips and nuts in a large bowl; beat by hand as the batter is very thick.
Add chocolate chips and nuts.
Spoon into pan.
Bake 45 to 55 minutes.
Test with toothpick.
Cake should be moist.
Cool on rack before removing from pan, uniced.
This is a rich, yummy cake.
arge mixing bowl, combine the cake mix, eggs, water and oil
Mix cake mix according to package directions and bake.
Let cake cool.
Poke holes in top of cake with handles of wooden spoon. Pour sweetened condensed milk over cake holes.
It will run down sides of cake.
Spread fudge topping over cake, then cover with Cool Whip.
Chop up Heath candy bars and sprinkle on top of cake.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Prepare cake mix as directed and bake in a 9 x 13-inch pan. While cake is hot, poke holes in it and pour sweetened condensed milk over cake.
Let cool, then pour caramel topping over it. Frost with whipped topping.
Crush toffee bars and sprinkle over cake.
Add toasted almonds and maraschino cherries.
For the chocolate cake batter:
Preheat the oven
ol.
Make the German chocolate cake:
Keep your oven
For the Chocolate Cake:
Mix dry ingredients in
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
dge. Meanwhile, put the white chocolate in a food processor or